Ingredients 

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
3 Tablespoons finely chopped fresh rosemary
1 ½ cups extra-sharp Cheddar, coarsely grated (about 5 ounces)
2 ¼ cups heavy cream

3 Tablespoons course salt

Butter for service 

Instructions 

1. Preheat oven to 400°F.
2. In a bowl stir together flour, baking powder, sugar, and salt.
3. Add rosemary and Cheddar and stir to combine.
4. Mix in 2 cups cream with a fork just until a sticky dough forms.
5. Turn dough out onto a lightly floured surface and knead into a pliable ball.
6. Halve dough and form each half into a round. Brush tops of rounds with ¼ cup cream and cut each into 8 wedges. Sprinkle tops with coarse salt.
7. Arrange wedges about 1/2 inch apart on  parchment paper lined baking sheet
8.  Bake until golden brown, about 20 minutes.
9. Serve with butter.

This entry was posted on Thursday, May 22nd, 2008 at 10:45 am and is filed under snacks, Main Dish, Appetizers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.