<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/wordpress-mu-1.2.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Pineapple Walnut Cake with Ginger Cream Cheese Frosting</title>
	<link>http://stefaniepaganini-wdok.itmblog.com/2008/06/12/pineapple-walnut-cake-with-ginger-cream-cheese-frosting/</link>
	<description>Just another Itmblog.com weblog</description>
	<pubDate>Tue, 02 Dec 2008 08:03:21 +0000</pubDate>
	<generator>http://wordpress.org/?v=wordpress-mu-1.2.4</generator>

	<item>
		<title>By: Gail</title>
		<link>http://stefaniepaganini-wdok.itmblog.com/2008/06/12/pineapple-walnut-cake-with-ginger-cream-cheese-frosting/#comment-18</link>
		<author>Gail</author>
		<pubDate>Thu, 03 Jul 2008 18:52:44 +0000</pubDate>
		<guid>http://stefaniepaganini-wdok.itmblog.com/2008/06/12/pineapple-walnut-cake-with-ginger-cream-cheese-frosting/#comment-18</guid>
		<description>After Trapper's &#38; Jim's ravings about the cake I decided to make it for a potluck dinner.  I just put in on the dessert table and waited to see the reactions-everyone loved it and it was so simple to make.  I can never make a Cream Cheese frosting properly but this was so easy and turned out very well.  I'm now on to the Smoked Baked Beans &#38; Italian Hamburgers for this weekend.  Where's the bun recipe???  Thanks Stefanie for giving us easy and quick recipes to follow.</description>
		<content:encoded><![CDATA[<p>After Trapper&#8217;s &amp; Jim&#8217;s ravings about the cake I decided to make it for a potluck dinner.  I just put in on the dessert table and waited to see the reactions-everyone loved it and it was so simple to make.  I can never make a Cream Cheese frosting properly but this was so easy and turned out very well.  I&#8217;m now on to the Smoked Baked Beans &amp; Italian Hamburgers for this weekend.  Where&#8217;s the bun recipe???  Thanks Stefanie for giving us easy and quick recipes to follow.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Earl</title>
		<link>http://stefaniepaganini-wdok.itmblog.com/2008/06/12/pineapple-walnut-cake-with-ginger-cream-cheese-frosting/#comment-17</link>
		<author>Earl</author>
		<pubDate>Wed, 02 Jul 2008 12:33:44 +0000</pubDate>
		<guid>http://stefaniepaganini-wdok.itmblog.com/2008/06/12/pineapple-walnut-cake-with-ginger-cream-cheese-frosting/#comment-17</guid>
		<description>Stefanie,
Thanks for the wonderful recipe; I have added it to my favorite list of cakes, and look forward to making it for my next gathering with my friends.
I may try it without the frosting, and make it into a muffin form, just for breakfast.</description>
		<content:encoded><![CDATA[<p>Stefanie,<br />
Thanks for the wonderful recipe; I have added it to my favorite list of cakes, and look forward to making it for my next gathering with my friends.<br />
I may try it without the frosting, and make it into a muffin form, just for breakfast.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: stefaniepaganini-wdok</title>
		<link>http://stefaniepaganini-wdok.itmblog.com/2008/06/12/pineapple-walnut-cake-with-ginger-cream-cheese-frosting/#comment-11</link>
		<author>stefaniepaganini-wdok</author>
		<pubDate>Fri, 13 Jun 2008 16:39:36 +0000</pubDate>
		<guid>http://stefaniepaganini-wdok.itmblog.com/2008/06/12/pineapple-walnut-cake-with-ginger-cream-cheese-frosting/#comment-11</guid>
		<description>Ahh, I forgot I added the ginger to cake to give it another dimesion of flavor but I love the coconut idea.  I have also used candied ginger instead of dried ginger for the cake.  It has a chewy consistency when baked into the cake that adds a little spice to the bite. 

I prefer this cake very very cold, which makes it perfect for an office potluck.  Make it the night before then pop it in the fridge overnight. 

Just watch the cream cheese frosting isn't out too long!

Enjoy!</description>
		<content:encoded><![CDATA[<p>Ahh, I forgot I added the ginger to cake to give it another dimesion of flavor but I love the coconut idea.  I have also used candied ginger instead of dried ginger for the cake.  It has a chewy consistency when baked into the cake that adds a little spice to the bite. </p>
<p>I prefer this cake very very cold, which makes it perfect for an office potluck.  Make it the night before then pop it in the fridge overnight. </p>
<p>Just watch the cream cheese frosting isn&#8217;t out too long!</p>
<p>Enjoy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: stefaniepaganini-wdok</title>
		<link>http://stefaniepaganini-wdok.itmblog.com/2008/06/12/pineapple-walnut-cake-with-ginger-cream-cheese-frosting/#comment-10</link>
		<author>stefaniepaganini-wdok</author>
		<pubDate>Fri, 13 Jun 2008 16:37:18 +0000</pubDate>
		<guid>http://stefaniepaganini-wdok.itmblog.com/2008/06/12/pineapple-walnut-cake-with-ginger-cream-cheese-frosting/#comment-10</guid>
		<description>Thank you!

This is also a rather heavy and sweet cake.  My friend Andrea gave me the recipe from her Mom's cash of quick and delicious dishes.  I am sure this is a version of one that has been around for a while.  Thank you for your kind words! I love getting to hang out with Trapper and the gang.  They are as fun to be with as they sound!

Enjoy the cake!</description>
		<content:encoded><![CDATA[<p>Thank you!</p>
<p>This is also a rather heavy and sweet cake.  My friend Andrea gave me the recipe from her Mom&#8217;s cash of quick and delicious dishes.  I am sure this is a version of one that has been around for a while.  Thank you for your kind words! I love getting to hang out with Trapper and the gang.  They are as fun to be with as they sound!</p>
<p>Enjoy the cake!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kellie</title>
		<link>http://stefaniepaganini-wdok.itmblog.com/2008/06/12/pineapple-walnut-cake-with-ginger-cream-cheese-frosting/#comment-9</link>
		<author>Kellie</author>
		<pubDate>Fri, 13 Jun 2008 13:03:42 +0000</pubDate>
		<guid>http://stefaniepaganini-wdok.itmblog.com/2008/06/12/pineapple-walnut-cake-with-ginger-cream-cheese-frosting/#comment-9</guid>
		<description>Stephanie, 

This cake reminds me of a cake my dear grandma used to make.  We lovingly called it Anchors Aweigh cake, as it was a little heavy due to the pineapple juice etc.  Absolutely wonderful cake and I will be making yours soon to see if it is as close to grandma's as it appears.  Love your spot, love your personality, keep up the great work!!!</description>
		<content:encoded><![CDATA[<p>Stephanie, </p>
<p>This cake reminds me of a cake my dear grandma used to make.  We lovingly called it Anchors Aweigh cake, as it was a little heavy due to the pineapple juice etc.  Absolutely wonderful cake and I will be making yours soon to see if it is as close to grandma&#8217;s as it appears.  Love your spot, love your personality, keep up the great work!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Debby</title>
		<link>http://stefaniepaganini-wdok.itmblog.com/2008/06/12/pineapple-walnut-cake-with-ginger-cream-cheese-frosting/#comment-8</link>
		<author>Debby</author>
		<pubDate>Fri, 13 Jun 2008 11:51:40 +0000</pubDate>
		<guid>http://stefaniepaganini-wdok.itmblog.com/2008/06/12/pineapple-walnut-cake-with-ginger-cream-cheese-frosting/#comment-8</guid>
		<description>This is pretty close to the Hawaiin (i can't spell!) wedding cake that has been going around our office for years and is always a hit...good idea with the ginger, our cake has a cup of shredded coconut in it...so we usually have to make a little sign if anyone is allergic to coconut...GREAT CAKE!!!

Debby</description>
		<content:encoded><![CDATA[<p>This is pretty close to the Hawaiin (i can&#8217;t spell!) wedding cake that has been going around our office for years and is always a hit&#8230;good idea with the ginger, our cake has a cup of shredded coconut in it&#8230;so we usually have to make a little sign if anyone is allergic to coconut&#8230;GREAT CAKE!!!</p>
<p>Debby</p>
]]></content:encoded>
	</item>
</channel>
</rss>
