Decadent Chocolate Raspberry Torte

Serves 8 

Ingredients 

10 1/3 oz. Bittersweet Chocolate, chopped

10 1/3 oz. Unsalted butter 5 large eggs2/3 cup granulated sugar

2/3 cup heavy cream

3/4 cup raspberry puree 

Instructions 

1. Preheat oven to 350 degrees F.

2. Melt chocolate in a double boiler.  Stir in butter until melted. Set aside.

3. In a kitchen mixer, combine sugar, eggs, cream and raspberry puree until doubled in volume.

4. Add chocolate to mixer and mix until well incorporated.

5. Pour mixture into a 9” round cake pan.

6. Place pan in a baking pan, and fill pan half way with water. Be careful not to get water into the cake pan.

7. Bake in 350 degree oven for approximately 1 hour and 15 minutes.

8. Remove cake from oven and cool completely.

9. Remove cake from pan and place in a cooling rack with a baking sheet placed under the cooling rack.

10. Place cake in refrigerator to chill.

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