Ingredients: 

Berry Filling: 4 cups fresh or frozen blueberries5 Tablespoons granulated sugar 

Topping: 

1 cup all-purpose flour

1 cup rolled oats

¾ cup packed brown sugar

½ teaspoon ground cinnamon ½  teaspoon ground nutmeg

1 cup unsalted butter, chopped and chilled 

 Instructions: 

1. Preheat oven to 350 degrees F.

2. In a large mixing bowl, mix together blueberries and sugar.

3.  In a separate large bowl, combine flour, oats, butter, brown sugar, cinnamon, and nutmeg until it resembles coarse bread crumbs.

4. Place berry mixture in a 9×13 baking dish.

5. Sprinkle crumble mixture over the berries.

6. Bake in oven for approximately 35 minutes, until topping is a rich golden brown and berries are bubbly.

This entry was posted on Thursday, August 7th, 2008 at 1:10 pm and is filed under Dessert. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.