Cheddar Cheese Crab Dip

Ingredients:

10 oz. canned cooked crab meat, drained & shredded

8 oz. cream cheese

6 oz. Cheddar cheese

¼ cup grated Parmesan cheese

¼ cup lemon juice

1/ 4 scallions, washed and diced

Instructions:

In a double boiler, melt cream cheese and cheddar cheese, stirring together.  Add crab meat, parmesan cheese, and lemon juice. Stir to combine.  Sprinkle scallions in top and serve with toasted crostini.

Toasted Crostini:

Ingredients:

1 loaf French bread

¼ cup butter, melted

1/2 teaspoon garlic powder

Instructions:

 Preheat oven to 350 degrees

Line a cookie sheet with parchment paper

Slice loaf into ½ slices

Mix melted butter and garlic powder.

Brush one side with melted garlic butter

Bake until golden brown 5-10 minutes.

Serve with Crab Dip

This entry was posted on Monday, October 20th, 2008 at 9:08 am and is filed under Appetizers, snacks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.